Vegan Shepherd's Pie. . This is my secret recipe to make Vegan Shepherd's Pie for my daughter.
Vegan Shepherd's Pie
You can simply prepare Vegan Shepherd's Pie in 12 ingredients and 6 steps. Here is how you can simply prepate that.
Ingredients of Vegan Shepherd's Pie
| 1 | About of mashed potato layer. |
| 2 | Take 4 medium of russet potatoes. |
| 3 | You need 1/4 cup of butter. |
| 4 | Approximately 1/2 cup of milk. |
| 5 | Approximately 2 clove of garlic. |
| 6 | Take of bottom layer. |
| 7 | Prepare 1 tbsp of vegetable oil. |
| 8 | You need 1 large of onion. |
| 9 | Prepare 3 cup of mixed vegetables. |
| 10 | Prepare 1 clove of garlic. |
| 11 | Prepare 1 cup of hot chunky salsa. |
| 12 | You need 1 packages of yves ground round. |
Vegan Shepherd's Pie cooking guidances
| Step 1 | Bring potatoes to a boil until tender – 25 min – and drain. |
| Step 2 | Preheat oven to 400 and spray 2 qt baking dish with cooking spray. |
| Step 3 | Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.. |
| Step 4 | Crumble the veggie ground beef into skillet with vegetables – medium heat – about 10 min. |
| Step 5 | Spread vegetarian meat into bottom of baking dish cover with mashed potatoes. |
| Step 6 | Bake in preheated oven – about 20 min. |