Contents
Sweet Potato Shepherd's Pie. . Its not hard to make Sweet Potato Shepherd's Pie for my daughter.
Sweet Potato Shepherd's Pie
You can have Sweet Potato Shepherd's Pie in 18 ingredients and only 9 steps. Here is how you can simply do it.
Ingredients of Sweet Potato Shepherd's Pie
| 1 | Approximately of Potato Topping. |
| 2 | You need 1 of Peeled Russet Potato. |
| 3 | About 1 of Peeled Sweet Potato. |
| 4 | Approximately 2 tbsp of Salted Butter. |
| 5 | It’s 2 tbsp of Sour Cream. |
| 6 | Take 1/4 tsp of Salt. |
| 7 | It’s 1 dash of Ground Black Pepper. |
| 8 | About 2 pinch of Dried Tarragon. |
| 9 | Approximately 1/4 tsp of Smoked Paprika. |
| 10 | Take of Filling. |
| 11 | Approximately 4 large of Celery Stocks. |
| 12 | Approximately 3 large of Basil Leaves. |
| 13 | Approximately 5 large of Pineapple Sage Leaves. |
| 14 | About 10 oz of 80/20 Ground Beef. |
| 15 | It’s 1 tbsp of Salted Butter. |
| 16 | Prepare 1/2 tsp of Salt. |
| 17 | Approximately 2 dash of Ground Black Pepper. |
| 18 | Prepare 1/2 tsp of Crushed Red Pepper. |
Sweet Potato Shepherd's Pie cooking instructions
| Step 1 | Preheat oven to 350°F.. |
| Step 2 | Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.. |
| Step 3 | Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.. |
| Step 4 | Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.. |
| Step 5 | Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.. |
| Step 6 | Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.. |
| Step 7 | While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.. |
| Step 8 | Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.. |
| Step 9 | Bake at 350 for 20 minutes.. |