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YET another take on Shepherd's Pie!!!. . I will give you simple recipe to make YET another take on Shepherd's Pie!!! for my daughter.
YET another take on Shepherd's Pie!!!
You can simply prepare YET another take on Shepherd's Pie!!! in 23 ingredients and 15 steps. Here is how you can easily do it.
Ingredients of YET another take on Shepherd's Pie!!!
| 1 | It’s 2 tablespoons of Butter. |
| 2 | Take 2 tablespoons of oilve oil. |
| 3 | You need 4 cloves of garlic. |
| 4 | Take 1/2 teaspoon of chilly red flakes. |
| 5 | Take 1 number of white onion. |
| 6 | Prepare 500 grams of lamb minced. |
| 7 | About 1/4 cup of peas frozen , thawed. |
| 8 | Approximately 1 number of carrot , coarsely grated. |
| 9 | It’s 1 number of celery stick , coarsely grated. |
| 10 | About quartered 2 cup of button mushrooms ,. |
| 11 | Prepare 1/4 cup of ketchup. |
| 12 | Take 2 tablespoons of tomato paste. |
| 13 | Approximately 1/4 teaspoon of thyme dried. |
| 14 | About 1/8 teaspoon of rosemary dried. |
| 15 | It’s 1/4 teaspoon of oregano dried. |
| 16 | Take to taste of salt. |
| 17 | Approximately to taste of pepper. |
| 18 | You need 5 numbers of potatoes Boiled. |
| 19 | You need 1/4 cup of milk. |
| 20 | You need 1/4 of butter stick. |
| 21 | It’s to taste of garlic salt. |
| 22 | You need to taste of pepper. |
| 23 | Take 1/8 teaspoon of onion powder. |
YET another take on Shepherd's Pie!!! cooking instructions
| Step 1 | To make the meat filling, heat the butter and olive oil in a large pan.. |
| Step 2 | Add the chopped garlic and red chilly flakes and sauté.. |
| Step 3 | Add the chopped white onion and sauté till translucent.. |
| Step 4 | Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.. |
| Step 5 | Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.. |
| Step 6 | Add the ketchup and tomato paste and mix well.. |
| Step 7 | Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).. |
| Step 8 | Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.. |
| Step 9 | Meanwhile, preheat the oven to 180 °C.. |
| Step 10 | While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.. |
| Step 11 | The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.. |
| Step 12 | Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.. |
| Step 13 | Make a decorative pattern of some sort over the mash (I made fish scales).. |
| Step 14 | Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 – 7 minutes, till the top is nice and golden brown.. |
| Step 15 | Let rest for 5 minutes before serving.. |