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Lets Prepare Tasty Gougeres (Cheese Puffs With )

Gougeres (Cheese Puffs With ). . This is my secret recipe to make Gougeres (Cheese Puffs With ) for my friends.

Gougeres (Cheese Puffs With )

Gougeres (Cheese Puffs With )

You can easily cook Gougeres (Cheese Puffs With ) by following 17 ingredients and 12 steps. Here is how you can easily prepate that.

Ingredients of Gougeres (Cheese Puffs With )

1 It’s of gougeres:.
2 Prepare 1 cup of water.
3 Take 1 stick of butter, unsalted.
4 Prepare 1 tsp of salt.
5 It’s 1 cup of all purpose flour, sifted.
6 Prepare 4 of eggs.
7 You need 1 cup of finely grated cheese, like sharp cheddar or gruyere.
8 Prepare 1/2 cup of grated parmesan.
9 Take 1 pinch of cayenne pepper.
10 Prepare 1 pinch of black pepper.
11 It’s of filling.
12 About 1/2 of 8oz tub cream cheese.
13 Approximately 1/4 cup of soured cream.
14 About 1 cup of chopped cooked or gammon.
15 You need 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
16 You need 1/4 tsp of English mustard powder.
17 About 1 dash of white pepper.

Gougeres (Cheese Puffs With ) cooking step by step

Step 1 Whiz all the filling ingredients in a food processor until very smooth.
Step 2 Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
Step 3 Heat the oven to 375F/190C.
Step 4 Line two baking trays with baking paper..
Step 5 Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
Step 6 When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
Step 7 Add one egg, mix in real well, then repeat for each egg.
Step 8 Put the mixture in a mixing bowl, add the other ingredients and stir well again..
Step 9 Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
Step 10 Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
Step 11 Remove to cooling racks and allow to cool.
Step 12 To fill, either make holes and pipe the mixture in, or split them and spoon it in..
See Also This Yummy Food:  Easy to Cook English muffins

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