gougeres cheese puffs with recipe main photo

Lets Prepare Tasty Gougeres (Cheese Puffs With )

Gougeres (Cheese Puffs With ). . This is my secret recipe to make Gougeres (Cheese Puffs With ) for my friends.

Gougeres (Cheese Puffs With )

Gougeres (Cheese Puffs With )

You can easily cook Gougeres (Cheese Puffs With ) by following 17 ingredients and 12 steps. Here is how you can easily prepate that.

Ingredients of Gougeres (Cheese Puffs With )

1 It’s of gougeres:.
2 Prepare 1 cup of water.
3 Take 1 stick of butter, unsalted.
4 Prepare 1 tsp of salt.
5 It’s 1 cup of all purpose flour, sifted.
6 Prepare 4 of eggs.
7 You need 1 cup of finely grated cheese, like sharp cheddar or gruyere.
8 Prepare 1/2 cup of grated parmesan.
9 Take 1 pinch of cayenne pepper.
10 Prepare 1 pinch of black pepper.
11 It’s of filling.
12 About 1/2 of 8oz tub cream cheese.
13 Approximately 1/4 cup of soured cream.
14 About 1 cup of chopped cooked or gammon.
15 You need 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
16 You need 1/4 tsp of English mustard powder.
17 About 1 dash of white pepper.

Gougeres (Cheese Puffs With ) cooking step by step

Step 1 Whiz all the filling ingredients in a food processor until very smooth.
Step 2 Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
Step 3 Heat the oven to 375F/190C.
Step 4 Line two baking trays with baking paper..
Step 5 Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
Step 6 When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
Step 7 Add one egg, mix in real well, then repeat for each egg.
Step 8 Put the mixture in a mixing bowl, add the other ingredients and stir well again..
Step 9 Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
Step 10 Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
Step 11 Remove to cooling racks and allow to cool.
Step 12 To fill, either make holes and pipe the mixture in, or split them and spoon it in..
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