Contents
Gougeres (Cheese Puffs With ). . This is my secret recipe to make Gougeres (Cheese Puffs With ) for my friends.
Gougeres (Cheese Puffs With )
You can easily cook Gougeres (Cheese Puffs With ) by following 17 ingredients and 12 steps. Here is how you can easily prepate that.
Ingredients of Gougeres (Cheese Puffs With )
| 1 | It’s of gougeres:. |
| 2 | Prepare 1 cup of water. |
| 3 | Take 1 stick of butter, unsalted. |
| 4 | Prepare 1 tsp of salt. |
| 5 | It’s 1 cup of all purpose flour, sifted. |
| 6 | Prepare 4 of eggs. |
| 7 | You need 1 cup of finely grated cheese, like sharp cheddar or gruyere. |
| 8 | Prepare 1/2 cup of grated parmesan. |
| 9 | Take 1 pinch of cayenne pepper. |
| 10 | Prepare 1 pinch of black pepper. |
| 11 | It’s of filling. |
| 12 | About 1/2 of 8oz tub cream cheese. |
| 13 | Approximately 1/4 cup of soured cream. |
| 14 | About 1 cup of chopped cooked or gammon. |
| 15 | You need 1 tsp of low salt vegetable bullion powder (I used Marigold brand). |
| 16 | You need 1/4 tsp of English mustard powder. |
| 17 | About 1 dash of white pepper. |
Gougeres (Cheese Puffs With ) cooking step by step
| Step 1 | Whiz all the filling ingredients in a food processor until very smooth. |
| Step 2 | Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.. |
| Step 3 | Heat the oven to 375F/190C. |
| Step 4 | Line two baking trays with baking paper.. |
| Step 5 | Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.. |
| Step 6 | When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides. |
| Step 7 | Add one egg, mix in real well, then repeat for each egg. |
| Step 8 | Put the mixture in a mixing bowl, add the other ingredients and stir well again.. |
| Step 9 | Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.. |
| Step 10 | Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes. |
| Step 11 | Remove to cooling racks and allow to cool. |
| Step 12 | To fill, either make holes and pipe the mixture in, or split them and spoon it in.. |