Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. This is my secret recipe to make Shepherd's pie for my daughter.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply prepare Shepherd's pie by following 11 ingredients and 7 steps. Here is how you can simply prepate it.
Ingredients of Shepherd's pie
|Prepare 1 kg of white potatoes, peeled,, washed and boiled.|
|Approximately 15 gms of butter.|
|Approximately of Cooking oil.|
|Approximately 2 cloves of garlic, minced.|
|It’s 1 of onion, chopped.|
|It’s 2 cups of mixed vegetables, peas, carrots.|
|Prepare 800 g of minced meat.|
|About 1 teaspoon of tomato sauce.|
|About 2 of table spoons wheat flour.|
|You need of Mozzarella or Cheddar cheese grated.|
|Prepare to taste of Salt and pepper.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's pie cooking guidances
|Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender..|
|As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min..|
|Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out..|
|By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato mash
|Preheat your oven to 350F/180C.|
|In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. Cook for 20mins or till cheese forms a golden crust..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.