Fattoush (Pitta Bread Salad). Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables and dressing. I like baking the pita since this avoids the need for a vat of hot oil.. Its easy to make Fattoush (Pitta Bread Salad) for my daughter.
Fattoush (Pitta Bread Salad)
This easy Fattoush Salad recipe made by Goutez is simple but tastes amazing! Middle Eastern Pita Salad (Fattoush Salad). Place the pitas on a nonstick sheet pan. You can easily cook Fattoush (Pitta Bread Salad) in 14 ingredients and just 10 steps. Here is how you can simply make that.
Ingredients of Fattoush (Pitta Bread Salad)
|Take 1 of romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces.|
|Prepare 1 small of red/purple onion, diced.|
|You need 3 small of ripe tomatoes, diced.|
|It’s 1/2 of English cucumber, seeds removed and chopped.|
|Take 2 of pitta breads.|
|About of dressing.|
|You need 1 of garlic clove.|
|It’s 1/2 of lemon, juiced.|
|Take 2 tbsp of extra virgin olive oil.|
|Approximately 1 of salt and black pepper.|
|You need of optional extras.|
|You need 1 bunch of cilantro, chopped.|
|You need 3 tbsp of chopped parsley.|
|Approximately 1/2 cup of chopped black olives.|
Fattoush, any bread salad for that matter, benefits from that cooked flavor." Heeding Samin's advice, the pita for this fattoush isn't just staled, but rather cooked to a crisp in a warm oven. This not only adds an incredible layer of flavor to the finished salad, but also keeps the pita from getting completely. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley.
Fattoush (Pitta Bread Salad) cooking instructions
|Heat oven to 200 C.|
|Split the pittas and place them on a baking sheet.|
|Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned.|
|Set pittas aside to cool.|
|Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl.|
|Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl.|
|With the garlic, whisk in the lemon juice, oil and black pepper.|
|Break the pittas into pieces directly into the salad bowl.|
|Pour over the dressing and toss well.|
|Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day).|
So, in Arabic, the word "fattoush" is derived from "fatteh" which literally means. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy pita chips, and a bright and zippy lemon dressing. Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Toss it with a drizzle of olive oil, salt and pepper. This delicious Middle Eastern fattoush salad has vegetables, fresh herbs, crispy pita bread, and a sumac dressing.