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Easy to Cook Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Shepherds Pie Beef Corn Mashed Potatoes Recipes. Mexican Shepherds PieCooking On A Budget Australia. Simple For Shepherds Pie With Ground Beef Recipes.. Its not hard to make Mini “Shepherds Pie” (Sans Corn) for my husband.

Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn)

These Mini Shepherds Pies are tasty and adorable. Of course, it's also a day when people like to allow themselves many more pie slices than usual. Check out this neat recipe for an amazing Mini Shepherds Pie! You can simply prepare Mini “Shepherds Pie” (Sans Corn) by following 16 ingredients and just 4 steps. Here is how you can simply make that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1 Prepare 4 of Potatoes (Russet, Idaho).
2 You need of Ground Beef (About 1 1/4 lbs.).
3 You need of Leafy Veggie (Spinach, Kale, etc.).
4 It’s 1 of Onion.
5 You need 1 of Tomato.
6 Prepare of Tomato Sauce.
7 You need of Tomato Paste.
8 You need of Cheddar Cheese.
9 Approximately of Butter.
10 Prepare of Milk.
11 About of Parsley.
12 You need of Garlic (A few cloves).
13 It’s of Black Pepper.
14 You need of Salt.
15 You need of Onion Powder.
16 Take of Garlic Salt.

Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! They're all perfect meals for these cooler months we're heading into. There's just something super delicious about a hearty warm dinner, packed with seasoned Yum! I love ordering shepherds pie when I'm out but never think to make it at home.

See Also This Yummy Food:  Lets Prepare Tasty Meat pie hausa and English version

Mini “Shepherds Pie” (Sans Corn) cooking step by step

Step 1 Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
Step 2 Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
Step 3 In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
Step 4 Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Must give your recipe a try soon! I haven't made shepherds pie in years, and when I did it wasn't this delicious!!!! We had this for dinner tonight and everyone loved it. Serious comfort food! 🙂 Thank you for all your hard work in posting such great recipes that my family loves!! I made it in one go.

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