Dr Pepper smokey pulled . Pepper Crock Pot Pulled is the perfect way to feed a crowd. This slow cooker pulled is easy, tender, delicious and everyone always loves it! Thread in '' Thread starter Started by petehalsted Wife loves pulled and she went nuts over it, I eat pulled but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing.. Its not hard to make Dr Pepper smokey pulled for my son.
Dr Pepper smokey pulled
Cooking with Dr Pepper is bizarre, I know. It came to me in a vision. It isn't a butt at all, but a shoulder. You can simply cook Dr Pepper smokey pulled in 13 ingredients and just 15 steps. Here is how you can easily prepate that.
Ingredients of Dr Pepper smokey pulled
| 1 | Prepare of Dry rub. |
| 2 | It’s 1 tbsp of cayenne pepper. |
| 3 | It’s 2 tbsp of smoked paprika. |
| 4 | About 2 tbsp of sea salt. |
| 5 | You need 1 tbsp of ground cumin. |
| 6 | About 1 tbsp of ground black pepper. |
| 7 | You need 1 tbsp of dry mustard (English). |
| 8 | Approximately 2 tsp of thyme. |
| 9 | It’s 4 tbsp of soft dark brown sugar. |
| 10 | You need of for the . |
| 11 | You need 2 1/2 kg of , boned shoulder, skin removed. |
| 12 | Approximately 1 of onion, peeled. |
| 13 | Approximately 500 ml of Dr Pepper. |
Second, it's just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different. Dr Pepper Pulled in the slow cooker! Just a shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.
Dr Pepper smokey pulled cooking guidances
| Step 1 | Place all rub ingredients in a bowl or screw topped jar, mix well.. |
| Step 2 | Put on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!. |
| Step 3 | Preheat oven to 150C /130C fan oven.. |
| Step 4 | Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.. |
| Step 5 | Rub with remaining spice mix, place on top of onions, pour in Dr Pepper, put on lid.. |
| Step 6 | Place in oven and cook for 5 hours, turning after 2 & 4 hours.. |
| Step 7 | Remove from pan and check if cooked and shreds easily, if not return to oven for further hour.. |
| Step 8 | Allow to rest,covered in foil, for 15 minutes. |
| Step 9 | Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.. |
| Step 10 | Shred the with two forks, removing any fat and gristle.. |
| Step 11 | Return to pan, add cooking liquor (& onions if using) and heat through.. |
| Step 12 | If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste). |
| Step 13 | Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough. |
| Step 14 | You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.. |
| Step 15 | You can substitute your favourite Cola drink in place of Dr Pepper.. |
While I've certainly heard of making pulled by slowly cooking shoulder in sugary soda, it's always seemed like a novelty and not something I. Slow Cooker Hickory Smokey BBQ Pulled PorkFit SlowCooker Queen. bbq sauce, liquid smoke, Himalayan salt, butt. The is slowly simmered with the soda, salt, pepper and an onion for the extra flavor boost. Once it is tender and can be easily shredded with two forks, the simmering liquid is mostly discarded and BBQ sauce, brown sugar, and hot sauce are added. My personal favorite BBQ sauce is Sweet Baby's.