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Ready to Serve Homemade Shepherds Pie

Homemade Shepherds Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Make the ultimate comfort food for your family: Homemade Shepherd's Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.. I will guide you to make Homemade Shepherds Pie for my son.

Homemade Shepherds Pie

Homemade Shepherds Pie

Shepherds pie in the baking dish closeup. vertical top view. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely. You can simply prepare Homemade Shepherds Pie in 8 ingredients and just 12 steps. Here is how you can simply cook it.

Ingredients of Homemade Shepherds Pie

1 About 1 of onion.
2 You need 2.25 lbs of hamburger.
3 About 3-4 of large potatoes.
4 Take 2 cans of whole kernel corn.
5 Approximately 1 package of cream cheese.
6 It’s 1 half of cup of milk.
7 Take 1 of 13×9 cake aluminum cake tin.
8 Take 2 cups of shredded four cheese, cheese.

Sharing my shepherd's pie recipe today! My Homemade Shepherd's Pie is the ultimate comfort food, perfect for Sunday Dinner! Homemade Shepherd's Pie – A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious! Shepherd's pie has a hamburger filling slightly spiced with a Mexican flair, topped with creamy Homemade Food Junkie.

Homemade Shepherds Pie cooking step by step

Step 1 Peel the potatoes so there's no skin. Then cut them into medium cubes..
Step 2 Take an onion and chop it into tiny pieces..
Step 3 Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor..
Step 4 While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork.
Step 5 After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer..
Step 6 Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk..
Step 7 After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want..
Step 8 Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin..
Step 9 Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer..
Step 10 Take the 2 cups of shredded cheese and layer the top of the potatoes..
Step 11 Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner..
Step 12 Then eat and enjoy. Great meal that doesn't take too long!!.
See Also This Yummy Food:  Lets Prepare Shepherd's Pie

Passionate about making healthier recipes from scratch, mostly organically! homemade shepherds-pie nutrition facts and nutritional information. Shepherd's Pie is a delicious casserole dish from America. It requires a little effort in making the meat sauce but its worth it because it tastes great. Kalau nat open order for macaroni cheese rase rase ada nak order x? Shepherd's pie is traditionally made with beef.

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