Easy Shepherd’s Pie. . I always use this special recipe to serve Easy Shepherd’s Pie for my son.
Easy Shepherd’s Pie
You can easily cook Easy Shepherd’s Pie by following 11 ingredients and only 6 steps. Here is how you can simply do it.
Ingredients of Easy Shepherd’s Pie
| 1 | Approximately 1 of onion finely chopped. |
| 2 | It’s 20 g of butter. |
| 3 | You need 3 of carrots, peeled and finely chopped. |
| 4 | Prepare 2 of garlic cloves peeled and crushed. |
| 5 | Prepare 4-500 g of lean beef mince. |
| 6 | It’s 2 tablespoons of plain flour. |
| 7 | Approximately 1 tablespoons of tomato purée. |
| 8 | About of 400 ml chicken stock. |
| 9 | It’s 1 tablespoon of Worcestershire sauce. |
| 10 | You need 200 g of frozen peas. |
| 11 | You need 600 g of rooster potatoes peeled and and cut. |
Easy Shepherd’s Pie cooking instructions
| Step 1 | Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften. |
| Step 2 | Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.. |
| Step 3 | Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.. |
| Step 4 | Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F. |
| Step 5 | Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.. |
| Step 6 | Bake in the oven for 40minutes until golden and bubbling!. |