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Lets Prepare Tasty Shepherds Pie with Garlic Mash

Shepherds Pie with Garlic Mash. I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating). let cool slightly. Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender.. This is my secret recipe to make Shepherds Pie with Garlic Mash for my daughter.

Shepherds Pie with Garlic Mash

Shepherds Pie with Garlic Mash

Pie day is coming up (March It was hard not to – I made a roasted garlic cream cheese mash and I think they were what totally made this whole pie. I had to stop myself from. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can have Shepherds Pie with Garlic Mash in 11 ingredients and only 14 steps. Here is how you can simply do it.

Ingredients of Shepherds Pie with Garlic Mash

1 Approximately 1 tbsp of olive oil.
2 Take 3 lb of potatoes peeled and chopped for boiling.
3 About 500 grams of minced beef or lamb.
4 Take 1 of onion finely chopped.
5 Take 6 clove of garlic peeled.
6 You need 1/2 lb of carrotts peeled and chopped into small pieces.
7 Take 1/2 pints of beef or lamb stock.
8 It’s 1 large of pinch of salt.
9 About 100 ml of milk.
10 About 50 grams of butter.
11 About 100 grams of grated cheese.

You can change the ingredients to add almost anything you like. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. Change up classic shepherd's pie with this amazing and delicious chicken shepherd's pie topped with a simple garlic and kale potato mash.

Shepherds Pie with Garlic Mash cooking step by step

Step 1 You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe..
Step 2 Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer..
Step 3 Heat oil in a large pan over a medium heat..
Step 4 Add the chopped onion and cook until soft..
Step 5 Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince..
Step 6 When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally..
Step 7 Add stock to meat mix. Cook for a couple of minutes..
Step 8 Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour..
Step 9 By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready..
Step 10 Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash..
Step 11 Add the minced meat mix to the baking dish and evenly cover the base..
Step 12 Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer..
Step 13 Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned..
Step 14 Serve with salad and a nice red . Enjoy..
See Also This Yummy Food:  Ready to Serve Shepherds Pie

Since I've never been able to convince Brian that we should disregard his few food dislikes (really only cabbage, corned beef, sauerkraut, capers and horseradish). My Healthy Shepherd's Pie Recipe is easy to make, and made with a Garlic Roasted Mashed Cauliflower instead of mashed potatoes (tastes identical). Truy the BEST shepherd's pie recipe — made with tender beef, lots and lots of veggies, creamy mashed potatoes, and the most delicious herb sauce. Veggies: Finely-dice lots of onion, carrots, celery, garlic and frozen peas. Plus I also highly recommend adding in some finely-diced mushrooms.

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