Mustard Yorkshire Pudding. . This is my secret recipe to make Mustard Yorkshire Pudding for my daughter.
Mustard Yorkshire Pudding
You can easily cook Mustard Yorkshire Pudding in 7 ingredients and only 9 steps. Here is how you can simply make it.
Ingredients of Mustard Yorkshire Pudding
| 1 | Approximately 175 ml of full fat milk. |
| 2 | You need 2 large of eggs. |
| 3 | You need 1 of large egg white. |
| 4 | It’s 2/3 tsp of English mustard. |
| 5 | Approximately 115 grams of plain flour. |
| 6 | About 1/4 tsp of salt. |
| 7 | You need of goose fat or sunflower oil. |
Mustard Yorkshire Pudding cooking step by step
| Step 1 | Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.. |
| Step 2 | Make the milk up to 225ml with water.. |
| Step 3 | Then beat the egg whites, eggs, mustard and milk together.. |
| Step 4 | Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.. |
| Step 5 | Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.. |
| Step 6 | Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.. |
| Step 7 | You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.. |
| Step 8 | Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.. |
| Step 9 | When the puddings have risen and are now golden brown remove from the oven.. |