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Lets Make Delicious Mustard Yorkshire Pudding

Mustard Yorkshire Pudding. . This is my secret recipe to make Mustard Yorkshire Pudding for my daughter.

Mustard Yorkshire Pudding

Mustard Yorkshire Pudding

You can easily cook Mustard Yorkshire Pudding in 7 ingredients and only 9 steps. Here is how you can simply make it.

Ingredients of Mustard Yorkshire Pudding

1 Approximately 175 ml of full fat milk.
2 You need 2 large of eggs.
3 You need 1 of large egg white.
4 It’s 2/3 tsp of English mustard.
5 Approximately 115 grams of plain flour.
6 About 1/4 tsp of salt.
7 You need of goose fat or sunflower oil.

Mustard Yorkshire Pudding cooking step by step

Step 1 Turn the oven to 220°C, fan assisted 200°C/ gas mark 7..
Step 2 Make the milk up to 225ml with water..
Step 3 Then beat the egg whites, eggs, mustard and milk together..
Step 4 Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream..
Step 5 Pour into a jug and cover, leave the batter at room temperature for about 10 minutes..
Step 6 Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot..
Step 7 You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin..
Step 8 Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven..
Step 9 When the puddings have risen and are now golden brown remove from the oven..
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