Lets Make Delicious Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie). . I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd’s Pie) for my family.

Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie)

You can simply cook Pastel Tutup (Indonesian Style Shepherd’s Pie) in 23 ingredients and just 7 steps. Here is how you can simply prepate it.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1 You need of For Mashed Potatoes.
2 It’s 1 kg of russet potatoes, steam and mash.
3 Approximately 100 gr of butter or margarine.
4 You need 2 tbsp of milk powder.
5 It’s 100 gr of shredded cheddar cheese.
6 It’s to taste of Salt, pepper, nutmeg.
7 You need of For The Filling.
8 Approximately 3 tbsp of butter or margarine.
9 Approximately 3 cloves of garlic, minced.
10 Prepare 1 of yellow onion, minced.
11 About 300 gr of chicken breast, cut cube.
12 Take 2 of medium carrot, cut cube.
13 About 200 gr of french beans.
14 Take 100 gr of black fungus.
15 Take 150 gr of glass noodle, boil according to instruction. Set aside.
16 Approximately of Local celery, chopped.
17 Approximately to taste of Salt, pepper, nutmeg.
18 Prepare 100 ml of chicken stock.
19 About 150 ml of full fat milk.
20 Approximately of Others.
21 Prepare 4 of eggs, boil and cut in circle shape.
22 About 150 gr of shredded cheddar cheese for topping.
23 You need 2 of egg yolks.
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Pastel Tutup (Indonesian Style Shepherd’s Pie) cooking guidances

Step 1 For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
Step 2 For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
Step 3 Cut the eggs. Set aside.
Step 4 Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
Step 5 Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
Step 6 Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
Step 7 Enjoy 😉.

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