Shepherd's Pie for Christmas or a Party. Shepherd's Pie has to be the perfect savoury option for your Christmas party! This sumptuous layered dish is quite filling and hence you can make it for a. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.. I will give you simple recipe to make Shepherd's Pie for Christmas or a Party for my family.
Shepherd's Pie for Christmas or a Party
Dig into the Irish origins of this hearty comfort food classic. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic – and leave out the green food coloring. You can easily cook Shepherd's Pie for Christmas or a Party by following 11 ingredients and 12 steps. Here is how you can easily cook that.
Ingredients of Shepherd's Pie for Christmas or a Party
|Prepare 3 of Potatoes.|
|Approximately 3 cm of Carrot.|
|Take 1 of Green pepper.|
|Take 1/2 of Onion.|
|It’s 200 grams of Ground (or beef, or a mixture of and beef).|
|Prepare 1 tbsp of Vegetable oil (for sautéing).|
|Prepare 1 dash of Salt and pepper.|
|About 2 of squares Beef stew roux (store-bought).|
|Prepare 2 tbsp of Water.|
|Take 2 tbsp of Margarine or butter.|
|Prepare 100 ml of Milk.|
There are peas and chives, those are all the green you need. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. This shepherd's pie recipe is a classic for good reason, it's cheap and tasty. Serve immediately with seasonal vegetables or a green salad.
Shepherd's Pie for Christmas or a Party cooking step by step
|Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper..|
|Finely chop the beef stew roux..|
|Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved..|
|Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher..|
|Add and mix the butter into the potatoes from Step 4..|
|Pour the milk into the potatoes from Step 5 and mix until smooth..|
|In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat..|
|Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface..|
|Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F..|
|This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too..|
Shepherd's pie is a real family classic. This easy-to-follow recipe with creamy mash and a dash of Worcester Sauce will have them scooping up To help make things even easier, see how to make this traditional shepherd's pie with Sue McMahon, cookery editor of 's Weekly magazine, in the. Shepherd's pie is a comforting, hearty, Classic English dish. Traditionally Shepherd's pie, is made with ground lamb, when beef is used, it's called "Cottage Pie". Did I mention that I didn't actually have a place to live or a job set up before I got there?