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Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲. . Today we will prepare Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲 for my family.
Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲
You can simply cook Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲 by following 17 ingredients and just 14 steps. Here is how you can easily cook it.
Ingredients of Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲
| 1 | It’s 1 piece of loin steak. |
| 2 | Prepare 1/2 of large onion (sliced). |
| 3 | It’s 75 grams of mature cheddar (sliced). |
| 4 | Take 1 of large burger bun, or an English oven bottom muffin. |
| 5 | Approximately 1 of skewer. |
| 6 | It’s of flour for breading. |
| 7 | About 1 tbsp of olive oil. |
| 8 | You need 2 teaspoons of butter (optional). |
| 9 | Take of ✴ ✴. |
| 10 | It’s of 🍶 bbq sauce 🍶. |
| 11 | It’s 1/4 cup of ketchup. |
| 12 | It’s 1 1/2 tsp of mustard. |
| 13 | It’s 1/4 cup of hoi sin sauce. |
| 14 | It’s 1 tsp of Chinese 5 spice. |
| 15 | Approximately 1 1/2 tbsp of apple juice. |
| 16 | It’s 2 tsp of groundnut oil. |
| 17 | Approximately 1 tsp of light soy sauce. |
Tex's Chinese BBQ Grilled Cheesesteak 🐷🍞🧀🍲 cooking instructions
| Step 1 | Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature. |
| Step 2 | Coat the steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet. |
| Step 3 | Allow to rest for 3-4 minutes then cut into thick slices. |
| Step 4 | . |
| Step 5 | While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red vinegar and a little brown sugar if you want them to caramelise slightly. |
| Step 6 | While your onions are cooking, skewer your , and coat in the sauce again. |
| Step 7 | Remove the onions when soft and set to one side on kitchen paper. |
| Step 8 | Toast your bun or muffin on the inside, to add a little crunch to the sandwich. |
| Step 9 | Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.. |
| Step 10 | Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin. |
| Step 11 | Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat. |
| Step 12 | After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!. |
| Step 13 | . |
| Step 14 | . |