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Lets Prepare Tasty Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie. . Its not hard to make Beef Shepherd's Pot Pie for my son.

Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie

You can simply cook Beef Shepherd's Pot Pie in 15 ingredients and just 5 steps. Here is how you can easily cook that.

Ingredients of Beef Shepherd's Pot Pie

1 Approximately of Frozen pie shells, ×2.
2 Prepare 2 lbs of lean sirloin–93% (brown using some olive oil).
3 It’s 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4 Prepare 1 can of cream of mushroom soup.
5 Approximately 1 cup of sour cream.
6 Prepare 1 cup of sweet red .
7 Take 1 bag of frozen peas and carrots.
8 About 1 bag of frozen corn.
9 It’s 1 of large onion.
10 It’s 4 of garlic cloves.
11 Take 2 stalks of celery.
12 You need 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
13 About of salt, pepper –(optional).
14 You need of parsley.
15 About of shredded parmesan cheese.
See Also This Yummy Food:  Lets Prepare Shepherds Pie

Beef Shepherd's Pot Pie cooking instructions

Step 1 Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
Step 2 Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
Step 3 To the meat, add cream of mushroom soup, sour cream, red , herb seasoning, frozen vegetables. Combine altogether..
Step 4 Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make patte
rn if desired. Sprinkle with parsley and shredded parmesan cheese..
Step 5 Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

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