Beef Shepherd's Pot Pie. . Its not hard to make Beef Shepherd's Pot Pie for my son.
Beef Shepherd's Pot Pie
You can simply cook Beef Shepherd's Pot Pie in 15 ingredients and just 5 steps. Here is how you can easily cook that.
Ingredients of Beef Shepherd's Pot Pie
1 | Approximately of Frozen pie shells, ×2. |
2 | Prepare 2 lbs of lean sirloin–93% (brown using some olive oil). |
3 | It’s 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans. |
4 | Prepare 1 can of cream of mushroom soup. |
5 | Approximately 1 cup of sour cream. |
6 | Prepare 1 cup of sweet red . |
7 | Take 1 bag of frozen peas and carrots. |
8 | About 1 bag of frozen corn. |
9 | It’s 1 of large onion. |
10 | It’s 4 of garlic cloves. |
11 | Take 2 stalks of celery. |
12 | You need 1 tablespoon of herb seasoning–(I used homemade Italian seasoning). |
13 | About of salt, pepper –(optional). |
14 | You need of parsley. |
15 | About of shredded parmesan cheese. |
Beef Shepherd's Pot Pie cooking instructions
Step 1 | Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.. |
Step 2 | Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.. |
Step 3 | To the meat, add cream of mushroom soup, sour cream, red , herb seasoning, frozen vegetables. Combine altogether.. |
Step 4 | Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make patte rn if desired. Sprinkle with parsley and shredded parmesan cheese.. |
Step 5 | Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.. |