Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. This is my secret recipe to make Shepherd's pie for my family.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd's pie in 14 ingredients and 14 steps. Here is how you can simply do it.
Ingredients of Shepherd's pie
|About 2 of onions.|
|It’s 2 of carrots.|
|Approximately 1 of olive oil.|
|Take 50 grams of butter.|
|About 8 of sprigs fresh thyme.|
|Take 2 of bay leaves.|
|Prepare 500 grams of minced lamb.|
|Prepare 1 tbsp of flour.|
|About 1 of lemon.|
|Approximately 1 of stock cube.|
|Take 800 grams of floury potatoes.|
|Take 200 ml of single cream.|
|About 50 grams of cheddar cheese.|
|Prepare 200 grams of peas.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's pie cooking instructions
|peel onions and carrot and cut into roughly 1 cm pieces.|
|fry gently in olive oil and butter until soft and tender.|
|add salt and pepper, and thyme and bay leaves.|
|add the peas and cook for another 5-8 minutes.|
|add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids..|
|once the mince has browned, add water (alternatively ) until the mince is covered, let simmer for 30 minutes. story occasionally.|
|preheat the oven to 180°c and start peeling the potatoes.|
|quarter the potatoes and cook until soft.|
|mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too).|
|salt to taste and put aside.|
|pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit.|
|pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture.|
|put the pie in the middle of the oven and let cook for 40 minutes.|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.