Vegan Shepherd's Pie. . Its not hard to make Vegan Shepherd's Pie for my family.
Vegan Shepherd's Pie
You can simply prepare Vegan Shepherd's Pie by following 12 ingredients and only 6 steps. Here is how you can easily do it.
Ingredients of Vegan Shepherd's Pie
| 1 | Prepare of mashed potato layer. |
| 2 | About 4 medium of russet potatoes. |
| 3 | Approximately 1/4 cup of butter. |
| 4 | You need 1/2 cup of milk. |
| 5 | Prepare 2 clove of garlic. |
| 6 | Prepare of bottom layer. |
| 7 | It’s 1 tbsp of vegetable oil. |
| 8 | Prepare 1 large of onion. |
| 9 | Approximately 3 cup of mixed vegetables. |
| 10 | Take 1 clove of garlic. |
| 11 | It’s 1 cup of hot chunky salsa. |
| 12 | Approximately 1 packages of yves ground round. |
Vegan Shepherd's Pie cooking step by step
| Step 1 | Bring potatoes to a boil until tender – 25 min – and drain. |
| Step 2 | Preheat oven to 400 and spray 2 qt baking dish with cooking spray. |
| Step 3 | Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.. |
| Step 4 | Crumble the veggie ground beef into skillet with vegetables – medium heat – about 10 min. |
| Step 5 | Spread vegetarian meat into bottom of baking dish cover with mashed potatoes. |
| Step 6 | Bake in preheated oven – about 20 min. |