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St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. . Today we will prepare St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF for my friends.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
You can simply prepare St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF by following 6 ingredients and just 4 steps. Here is how you can easily cook it.
Ingredients of St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
| 1 | Take 4 of English muffins – see my gluten-free vegan recipe. |
| 2 | You need 225 g of Violife brand cream cheese or see my free-from recipe. |
| 3 | It’s 24 slices of cucumber. |
| 4 | Take 75 g of shredded Violife cheddar style cheese (optional). |
| 5 | Approximately 8 of thin slices of green bell pepper. |
| 6 | Prepare to taste of salt. |
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF cooking guidances
| Step 1 | Split the muffins in half and toast them on each side. |
| Step 2 | Mix the cream cheese and shredded cheese together (if using) and spread on each muffin. |
| Step 3 | Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk. |
| Step 4 | Sprinkle a little salt on top and serve. |