Turkey Pot Shepherd's Pie?. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve.. I will guide you to make Turkey Pot Shepherd's Pie? for my son.
Turkey Pot Shepherd's Pie?
My Aunt made a mean Shepherd's Pie when I was a kid and my family always looked forward to it at our regular Sunday night dinners, so the idea of marrying Shepherd's Pie with Thanksgiving dinner seemed like a no-brainer to me. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. You can simply prepare Turkey Pot Shepherd's Pie? in 16 ingredients and 10 steps. Here is how you can simply prepate that.
Ingredients of Turkey Pot Shepherd's Pie?
|You need 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.|
|It’s 2 of Carrots, chopped.|
|It’s 2 of celery stalks,chopped.|
|About 1 cup of mushrooms, quartered.|
|About 1/2 cup of corn.|
|Approximately 1 of onion, chopped.|
|Prepare 2 clove of garlic, minced.|
|You need 2 cup of mashed potatoes.|
|Prepare 1 cup of turkey stuffing.|
|Approximately 1/3 cup of chicken stock.|
|Approximately 1/4 cup of milk.|
|Approximately 1/2 tbsp of cornstarch.|
|Approximately 1/2 tbsp of olive oil, extra virgin.|
|Prepare 1 1/2 tsp of dried thyme.|
|It’s of salt and pepper.|
|You need of butter.|
My take on a traditional hot pot and shepherds pie. When you don't have any lamb you have to improvise and this is what I came up with. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version. All of the ingredients are cooked together in the pressure If you use ground or minced beef or turkey, it is more correctly called a cottage pie.
Turkey Pot Shepherd's Pie? cooking step by step
|In a bowl, mix your mashed potatoes and stuffing, set aside..|
|In a large pan, heat oil and sauté onions and garlic until translucent.|
|Add all your veggies, and cook for about 5-8 min..|
|Add your chopped turkey, and season with thyme, salt and pepper..|
|Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..|
|Cook for another 3-5 min until the sauce thickens..|
|Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..|
|Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..|
|After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..|
Either way, the casserole is delicious! Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery, garlic, sage and thyme. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.