Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Today we will prepare Shepherd's pie for my daughter.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd's pie in 14 ingredients and 10 steps. Here is how you can easily make it.
Ingredients of Shepherd's pie
|Take of For Mashed Potatoes (Leftover mashed potatoes can be used too):.|
|Approximately 2 of large Potatoes.|
|Approximately 10 g of Butter.|
|About 120 ml of Milk.|
|About of LAMB FILLING.|
|Approximately 300 g of Ground lamb/mutton.|
|It’s 1 of Onions.|
|It’s 6 of Mushrooms.|
|You need 1 of Carrots.|
|About 1 Tablespoon of Flour.|
|It’s 240 ml of Broth.|
|It’s 1 Tablespoon of Thyme.|
|It’s 1 Tablespoon of Parsley.|
|You need to taste of Salt and pepper.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's pie cooking step by step
|Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..|
|Preheat ove to 200°C..|
|Heat oil in a la
rge sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
|Add carrots and meat. Cook until the meat is browned..|
|Sprinkle in the flour. Mix until the sauce thickens a little..|
|Add broth, thyme and parsley and bring to a boil..|
|Turn to low, and cook until most liquid is gone and the mixture is thick..|
|Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..|
|Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..|
|Dish out and enjoy!.|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.