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Easy to Cook Harvest Sausage Shepherd's Pie

Harvest Sausage Shepherd's Pie. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. This untraditional, vegan version of Shepherd's Pie is a perfect, hearty dish for cold-weather dinners and holiday gatherings.. I always use this special recipe to serve Harvest Sausage Shepherd's Pie for my daughter.

Harvest Sausage Shepherd's Pie

Harvest Sausage Shepherd's Pie

To the best of my knowledge, Shepherd's Pie in the U. S. is actually what would be considered. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can easily cook Harvest Sausage Shepherd's Pie by following 13 ingredients and only 5 steps. Here is how you can simply do it.

Ingredients of Harvest Sausage Shepherd's Pie

1 You need 4 of mild sausage links, casing removed.
2 About 2 of celery, diced.
3 Prepare 4 cloves of garlic, minced.
4 Take 2 of carrots, diced.
5 Take 1/2 of granny Smith apple, skinned and diced.
6 You need 1 of large onion, diced.
7 Prepare 1.5 cups of diced butternut squash.
8 About 1 tsp of Worcestershire sauce.
9 About to taste of Salt and pepper,.
10 Prepare to taste of Dried basil,.
11 It’s to taste of Dried thyme,.
12 It’s 3-4 cups of mashed potatoes (prepared in advance or packaged).
13 You need 1/2 cup of shredded cheese.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

See Also This Yummy Food:  Ready to Serve Shepherd's Pie (my version)

Harvest Sausage Shepherd's Pie cooking instructions

Step 1 In a large pan, brown sausage meat.once browned add onions and garlic..
Step 2 Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
Step 3 Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
Step 4 Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
Step 5 **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. The kids really liked this recipe but I made some changes to it. I made mashed potatoes instead of using boxed and we used jimmy dean sausage instead of the Owens. All Reviews for Squash and Sausage Shepherd's Pie. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole – Shepherd's pie baked using beef, sausage and mixed vegetables.

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