Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. I will give you simple recipe to make Shepherd's pie for my daughter.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can have Shepherd's pie by following 14 ingredients and just 13 steps. Here is how you can easily make it.
Ingredients of Shepherd's pie
|You need 1 kg of meat.|
|It’s of Onions.|
|Take of Garlic.|
|Approximately of Ginger.|
|About of Tomatoes.|
|You need 1 cup of diced carrots.|
|It’s 1 cup of cooked peas.|
|Approximately of Potatoes.|
|Take of Powdered tumeric (optional).|
|About of Powdered ginger(optional).|
|It’s of Cooking oil.|
|It’s of Black pepper.|
|About 1 scoop of butter.|
|About of Milk.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's pie cooking guidances
|Brown the meat on a pan with some cooking oil. Heat is on high.|
|As it starts browning, add chopped onions, diced carrots and black pepper. Stir everything.|
|Add salt, garlic-ginger paste, stir and cook for a minute. *garlic-ginger paste is ma
de by blending garlic,ginger and a pinch of salt, or grinding them together using a kitchen pestle and mortar..
|Add tomatoes and a little water, then cover your cooking pan/ pot and allow to simmer..|
|While the meat is simmering, pot the potatoes in a pot with water, salt, powdered tumeric powdered ginger and boil till tender..|
|To the meat add some water if it has dried up, then add the cooked peas. Let it heat up a little, remove from heat and let cool..|
|For the potatoes, once tender, drain any excess water..|
|Add some butter/margarine, a bit of milk and mash until creamy. * mash while hot..|
|Using an oven proof dish, fill it halfway with the cool minced meat. Smoothen the top. Preheat oven at 180°c.|
|Scoop the hot or warm mashed potatoes and spread it evenly so as to cover the meat..|
|Place the dish into the oven for 20-30 min or until the po6turn golden brown..|
|Scoop and serve.|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.