๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam spinach soup recipe main photo

Easy to Cook ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup). . I will guide you to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) for my son.

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

You can simply cook ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) in 10 ingredients and only 2 steps. Here is how you can simply do that.

Ingredients of ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

1 Prepare 1 bunch of english spinach (u can use only the leave, but i like to mix it with the stem).
2 Approximately 2 of carrots (chopped).
3 Approximately half of tomato (chopped).
4 Take of quarter tin of corn ย kernell.
5 It’s of quarter onion (slices).
6 You need 1 of chilli (slices) – optional.
7 You need of salt.
8 Take of sugar.
9 About of finger root or Chinesse galangal or lesser root (in Thai : krachai).
10 Prepare of water.
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๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) cooking instructions

Step 1 In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft..
Step 2 Put spinach stir it for a while, add salt and sugar..

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