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🇮🇩 Sayur Bayam (Spinach Soup). . I will guide you to make 🇮🇩 Sayur Bayam (Spinach Soup) for my son.
🇮🇩 Sayur Bayam (Spinach Soup)
You can simply cook 🇮🇩 Sayur Bayam (Spinach Soup) in 10 ingredients and only 2 steps. Here is how you can simply do that.
Ingredients of 🇮🇩 Sayur Bayam (Spinach Soup)
| 1 | Prepare 1 bunch of english spinach (u can use only the leave, but i like to mix it with the stem). |
| 2 | Approximately 2 of carrots (chopped). |
| 3 | Approximately half of tomato (chopped). |
| 4 | Take of quarter tin of corn kernell. |
| 5 | It’s of quarter onion (slices). |
| 6 | You need 1 of chilli (slices) – optional. |
| 7 | You need of salt. |
| 8 | Take of sugar. |
| 9 | About of finger root or Chinesse galangal or lesser root (in Thai : krachai). |
| 10 | Prepare of water. |
🇮🇩 Sayur Bayam (Spinach Soup) cooking instructions
| Step 1 | In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.. |
| Step 2 | Put spinach stir it for a while, add salt and sugar.. |