Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Its not hard to make Shepherd’s Pie for my son.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can easily cook Shepherd’s Pie by following 11 ingredients and 11 steps. Here is how you can simply make that.
Ingredients of Shepherd’s Pie
|About 3 of carrots.|
|Prepare 1 of onion.|
|Approximately 1 tbsp of olive oil.|
|You need 500 g of minced lamb.|
|You need of Large splash Worcestershire sauce.|
|About 2 tbsp of tomato puree.|
|You need 2 of low salt beef stock cubes.|
|Take 1 kg of potatoes.|
|You need of Large splash of milk.|
|You need Knob of butter.|
|You need of Pepper to season.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd’s Pie cooking guidances
|Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.|
|Turn heat to maximum temperature and add the minced lamb.|
|Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.|
|Add 2 beef stock cubes to 500ml boiling water and add this to the pan.|
|Bring to the boil, then turn down the heat and simmer gently for 40 minutes.|
|Peel the potatoes and slice into small chunks and place into a saucepan.|
|Cover them with boiling water and simmer for 20 minutes.|
|Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.|
|Place lamb mixture into ovenproof dish.|
|Place mash potato on top of the mixture and use a fork to spread evenly.|
|Bake for 20 minutes.|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.