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Ready to Serve Easy Shepherd’s Pie

Easy Shepherd’s Pie. . I will give you simple recipe to make Easy Shepherd’s Pie for my son.

Easy Shepherd’s Pie

Easy Shepherd’s Pie

You can easily cook Easy Shepherd’s Pie by following 11 ingredients and 6 steps. Here is how you can easily cook it.

Ingredients of Easy Shepherd’s Pie

1 Approximately 1 of onion finely chopped.
2 Take 20 g of butter.
3 Prepare 3 of carrots, peeled and finely chopped.
4 It’s 2 of garlic cloves peeled and crushed.
5 Approximately 4-500 g of lean beef mince.
6 You need 2 tablespoons of plain flour.
7 You need 1 tablespoons of tomato purée.
8 Take of 400 ml chicken stock.
9 Prepare 1 tablespoon of Worcestershire sauce.
10 Prepare 200 g of frozen peas.
11 Approximately 600 g of rooster potatoes peeled and and cut.

Easy Shepherd’s Pie cooking instructions

Step 1 Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
Step 2 Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
Step 3 Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
Step 4 Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
Step 5 Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
Step 6 Bake in the oven for 40minutes until golden and bubbling!.
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