Easy Breakfast Pie. . I always use this special recipe to serve Easy Breakfast Pie for my daughter.
Easy Breakfast Pie
You can simply cook Easy Breakfast Pie by following 8 ingredients and only 9 steps. Here is how you can simply prepate it.
Ingredients of Easy Breakfast Pie
| 1 | Approximately 8 of short cut rashers. |
| 2 | About 2 of large egg, beaten, plus 1 extra lightly beaten, for egg wash. |
| 3 | It’s 1/4 c of or 60 ml milk. |
| 4 | Prepare of Handfull of chives, finely chopped. |
| 5 | Prepare of Handfull of english spinach roughly chopped. |
| 6 | It’s 1 sheet of frozen puff pastry, thawed. |
| 7 | You need 2 of hard boiled egg, peeled. |
| 8 | You need of Tomato sauce, barbercue sauce or chilli onion jam for serve. |
Easy Breakfast Pie cooking step by step
| Step 1 | Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.. |
| Step 2 | Cook the in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.. |
| Step 3 | Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.. |
| Step 4 | Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.. |
| Step 5 | To assemble, arrange 4 rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining over the top.. |
| Step 6 | Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.. |
| Step 7 | Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.. |
| Step 8 | Serve hot with tomato sauce, barbercue sauce or chilli onion jam.. |
| Step 9 | Enjoy. |