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Lets Make Delicious Bonfire Shepherds pie

Bonfire Shepherds pie. . I will guide you to make Bonfire Shepherds pie for my husband.

Bonfire Shepherds pie

Bonfire Shepherds pie

You can simply prepare Bonfire Shepherds pie by following 11 ingredients and 7 steps. Here is how you can simply prepate it.

Ingredients of Bonfire Shepherds pie

1 Prepare 450 grams of lamb mince.
2 You need 1 tbsp of olive oil.
3 Take 1 of onion, chopped.
4 Take 1 of leek chopped.
5 You need 150 grams of diced pumpkin.
6 Prepare 2 of diced carrots.
7 Take 1 tsp of Bisto or cornflour.
8 Approximately 200 ml of lamb stock ( out of half cube).
9 About of topping.
10 Prepare 700 grams of potatoes.
11 You need 2 of parsnips.
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Bonfire Shepherds pie cooking step by step

Step 1 Preheat oven to 190°C/375°F or 170°C for fan ovens.
Step 2 Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes..
Step 3 Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered..
Step 4 Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes..
Step 5 Boil potatoes and parsnips until tender and mash together..
Step 6 Tip mixture of vegetables into heatproof dish and cover with mash..
Step 7 Cook for 40 to 45 minutes and serve with vegetables.

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