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My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. . This is my secret recipe to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 for my daughter.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
You can simply cook My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 by following 23 ingredients and only 18 steps. Here is how you can simply cook it.
Ingredients of My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
| 1 | About 1 kg of potatoes. |
| 2 | You need 500 grams of Broccoli. |
| 3 | You need 2 tbsp of Olive oil. |
| 4 | Prepare 1 large of Onion Chopped. |
| 5 | Approximately 3 clove of Garlic Crushed. |
| 6 | Take 500 grams of Steak Mince. |
| 7 | Approximately 2 of Bay Leaves. |
| 8 | Prepare 3 of carrots chopped small. |
| 9 | Approximately 1/4 tsp of Salt. |
| 10 | It’s 1/2 tsp of Black pepper. |
| 11 | Approximately 100 grams of frozen garden peas. |
| 12 | Approximately 1 can of Chopped Tomatoes. |
| 13 | You need 1 tbsp of Balsamic Vinegar. |
| 14 | You need 1 1/2 liter of Boiling water. |
| 15 | It’s 2 of Beef Cubes or boulions. |
| 16 | About 1 tbsp of Butter. |
| 17 | Take 1/4 tsp of Black cracked pepper. |
| 18 | Take pinch of Salt. |
| 19 | Take of A little cold water. |
| 20 | Take 3 teaspoon of corn starch or corn flour. |
| 21 | Approximately 1 can of Baked beans. |
| 22 | It’s 1/4 tsp of Mixed Herbs. |
| 23 | Prepare 1/4 tsp of Garlic Powder. |
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 cooking step by step
| Step 1 | Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.. |
| Step 2 | Ingredients.. |
| Step 3 | In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.. |
| Step 4 | When the onions are softened, add the mince steak and stir in.. |
| Step 5 | By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins. |
| Step 6 | Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.. |
| Step 7 | Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir. |
| Step 8 | Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.. |
| Step 9 | Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.. |
| Step 10 | Check your potatoes and broccoli are done, strain all water off. |
| Step 11 | Mash them together add a tablespoon of butter and mash in.. |
| Step 12 | Add a pinch of salt and stir in, empty it onto a plate.. |
| Step 13 | At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.. |
| Step 14 | Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.. |
| Step 15 | Preheat oven 200°C or gas 7. |
| Step 16 | When its cooled on top a little ge ntly spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.. |
| Step 17 | Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.. |
| Step 18 | Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish. |