Mac n cheese. Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.. Its easy to make Mac n cheese for my husband.
Mac n cheese
When baked, it's gooey goodness with a crunchy topping that. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. You can easily cook Mac n cheese by following 11 ingredients and just 10 steps. Here is how you can simply make it.
Ingredients of Mac n cheese
|It’s 200 g of dried macaroni.|
|About 2 tsp of extra virgin olive oil.|
|About 2 of medium onions/ chopped finely.|
|Take 275 ml of milk.|
|Take 1-2 of vegetable stock cube.|
|Prepare 50 g of butter.|
|Approximately 40 g of plain flour.|
|Take 175 g of strong cheese (Cheddar).|
|About Pinch of nutmeg.|
|About 1 tbsp of English mustard.|
|About of Salt & pepper.|
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Mac n cheese cooking instructions
|Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together.|
|Add oil in a separate large pan, add the onion and cook for 5 minutes to soften.|
|Add the milk, stock cube then bring to the boil.|
|Meanwhile mix the butter and flour together, to form a paste texture.|
|Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes.|
|Take off the heat and stir in 125g of the cheese and the cooked macaroni.|
|Add a pinch of nutmeg, mustard, pepper, salt..|
|Oven some bread untill its hard and crunch over the set maceroni.|
|Spoon into an ovenproof dish, add the rest of the grated cheese (50g)..|
|Then brown under a hot grill or in the oven for 6-10 minutes.|
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