Mini Toad in the hole. . Its easy to make Mini Toad in the hole for my family.
Mini Toad in the hole
You can simply prepare Mini Toad in the hole by following 7 ingredients and only 5 steps. Here is how you can simply cook that.
Ingredients of Mini Toad in the hole
| 1 | Approximately 6 tbsp of all purpose flour. |
| 2 | Prepare 1 of Egg (room temperature). |
| 3 | Prepare 175 ml of Milk (room temperature). |
| 4 | Prepare 1 pinch of salt. |
| 5 | Prepare 1 pinch of pepper. |
| 6 | About 6 of sausage. |
| 7 | You need 6 tsp of olive oil. |
Mini Toad in the hole cooking step by step
| Step 1 | In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.. |
| Step 2 | Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.. |
| Step 3 | Preheat the oven to 220C.. |
| Step 4 | Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.. |
| Step 5 | Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.. |