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Lets Prepare Mini Toad in the hole

Mini Toad in the hole. . Its easy to make Mini Toad in the hole for my family.

Mini Toad in the hole

Mini Toad in the hole

You can simply prepare Mini Toad in the hole by following 7 ingredients and only 5 steps. Here is how you can simply cook that.

Ingredients of Mini Toad in the hole

1 Approximately 6 tbsp of all purpose flour.
2 Prepare 1 of Egg (room temperature).
3 Prepare 175 ml of Milk (room temperature).
4 Prepare 1 pinch of salt.
5 Prepare 1 pinch of pepper.
6 About 6 of sausage.
7 You need 6 tsp of olive oil.

Mini Toad in the hole cooking step by step

Step 1 In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth..
Step 2 Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes..
Step 3 Preheat the oven to 220C..
Step 4 Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot..
Step 5 Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup..
See Also This Yummy Food:  Ready to Serve Shepherd's Pie

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