Ant's Toad in the hole. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Toad in the Hole with Onion Gravy. This is my secret recipe to make Ant's Toad in the hole for my husband.
Ant's Toad in the hole
Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Was it actually anything to do with toads? You can have Ant's Toad in the hole by following 11 ingredients and only 7 steps. Here is how you can easily make it.
Ingredients of Ant's Toad in the hole
|1||Take of batter.|
|2||Prepare 6 of sausages.|
|3||Prepare 200 grams of flour.|
|4||Approximately 200 ml of milk.|
|5||Take 4 large of eggs.|
|6||Take 1 pinch of salt.|
|7||Approximately 1 pinch of pepper.|
|8||You need of the gravy.|
|9||It’s 1 large of onion.|
|10||About 50 grams of bisto beef granules.|
|11||Take 20 ml of worcestershire sauce.|
Some say that Toad-in-the-Hole originates from the town of Alnmouth in Northumberland, where the local golf course was overrun with Natterjack toads. Add toad-in-the-hole to one of your lists below, or create a new one. For the third installment of our food history column, it's time to delve into the murky past of toad in the hole. Toad in the hole is an English name for meat, sausage or lamb cutlets baked in batter.
Ant's Toad in the hole cooking guidances
|Step 1||salt, pepper and worcestershire are to taste and are rough guide only pre heat oven to 200c with the dish your gonna pour your mix in to you can add a little oil if you wish..|
|Step 2||sive flour in to large bowel then add the salt and pepper to taste.|
|Step 3||add the eggs to the flour and mix together to create a milkshake thickness batter if need be add milk to get right consistency, make sure its quite bubbly then instantly pour a thin layer of batter in to dish from oven only 5mil thick as this will be your base.|
|Step 4||place all the sausages in a large frying pan as you will be using the same pan for gravy. add oil if needed, chop onion to slices and wait till sausages are nearly fully cooked before adding the onion,.|
|Step 5||once sausages are cooked take out if pan and rest on plate till needed, put gravy in jug and add the water, you n
eed this to be just a little thick, add to the frying pan and lower to a simmer stir every couple of min, after a few min you can add the worcestershire sauce to taste but adding too much can make the gravy taste bitter,.
|Step 6||by this time the batter in the oven should be lightly golden brown, take out of oven and place the cooked sausages in the dish, get the rest of your batter giving it another whisk to airate it again then pour over the sausages then place on middle on oven till dark golden or about 35min, double check its cooked in the middle with a skewer or knife just try and avoid the sausages,.|
|Step 7||just an added tip if the gravy starts to get thick before the batter is cooked just turn it off and wait till 3min before serving to reheat, I leave the skin in the pan as it makes the gravy extra thick which we all enjoy.|
It is also an egg sautéed in a hole cut from a piece of bread and a traditional British dish that consists of sausages in Yorkshire pudding mix. Toad-in-the-hole was the perfect recipe for housewives during the war as it meant they could make a meal out of very little ingredients and make the British Polar hero Pen Hadow told yesterday how he feasted on his dream meal of toad-in-the-hole and syrup pudding when he returned to his Dartmoor. I walk along the strand To catch the late ride home Shuttle through the evening gloom Knowing I forgot to phone The back door's open There's a chill blowing in Take your warm hands off me Let the night begin Shush your mouth Listen to me I won't say nothing — Just let me be your Toad in. Toad in the Hole or sausage toad is a traditional British dish consisting of sausages in Yorkshire Pudding batter, usually served with onion gravy and vegetables. Bakeware + Yorkshire Pudding + Sausage.