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Tiddly Puds (toad in the hole). . Its not hard to make Tiddly Puds (toad in the hole) for my friends.
Tiddly Puds (toad in the hole)
You can simply cook Tiddly Puds (toad in the hole) in 6 ingredients and only 6 steps. Here is how you can simply prepate that.
Ingredients of Tiddly Puds (toad in the hole)
| 1 | It’s 1 cup of plain flour. |
| 2 | Approximately 1 cup of eggs. |
| 3 | Prepare 1 cup of milk. |
| 4 | Approximately 1 pinch of of salt and pepper. |
| 5 | You need 12 tsp of cooking oil. |
| 6 | You need 12 small of sausages (or half big ones). |
Tiddly Puds (toad in the hole) cooking guidances
| Step 1 | heat oven to 200°c. |
| Step 2 | put a teaspoon of oil in each of a muffin tray. mine does 12. |
| Step 3 | put in a sausage in each and put in the oven until the sausages are half cooked. |
| Step 4 | mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes. |
| Step 5 | quickly and carefully fill halfway with the batter and put back in the oven. |
| Step 6 | leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :). |