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How to Cook the Perfect Roast Beef. . I will give you simple recipe to make How to Cook the Perfect Roast Beef for my husband.
How to Cook the Perfect Roast Beef
You can simply prepare How to Cook the Perfect Roast Beef by following 6 ingredients and 5 steps. Here is how you can easily cook it.
Ingredients of How to Cook the Perfect Roast Beef
| 1 | Take 1 kg of beef salmon cut (or silverside). |
| 2 | Prepare of vegetable oil. |
| 3 | Prepare of Small bunch of thyme. |
| 4 | Prepare 1 of bay leaf. |
| 5 | Take 1 of carrot roughly chopped. |
| 6 | It’s 4 of white onions, halved. |
How to Cook the Perfect Roast Beef cooking step by step
| Step 1 | Preheat the oven to 200°C. |
| Step 2 | Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured. |
| Step 3 | Transfer the beef to a roasting tray on top of the veg and herbs. |
| Step 4 | Cover with tin foil and place in the oven for 15 minutes. |
| Step 5 | After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes – the ideal core temp should be 57°C if you have a meat thermometer. |