Asian Roast Chicken. . I will give you simple recipe to make Asian Roast Chicken for my friends.
Asian Roast Chicken
You can simply cook Asian Roast Chicken in 10 ingredients and 6 steps. Here is how you can simply prepate that.
Ingredients of Asian Roast Chicken
| 1 | You need 1.2-1.4 kg of whole chicken. |
| 2 | Prepare of Marinate. |
| 3 | Take 1 cup of light soy sauce. |
| 4 | Prepare 1 tbs of dark soy sauce. |
| 5 | Take 1 tbs of oyster sauce. |
| 6 | You need 4 tbs of honey or maltose. |
| 7 | It’s 1 tsp of salt. |
| 8 | About 2 tbs of sugar. |
| 9 | You need 1 tbs of five spice powder. |
| 10 | Approximately 1 tbs of ginger powder. |
Asian Roast Chicken cooking guidances
| Step 1 | Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.. |
| Step 2 | Butterfly chicken by cutting out the backbone. Clean out the innards.. |
| Step 3 | Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.. |
| Step 4 | Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.. |
| Step 5 | Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.. |
| Step 6 | Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly). |