Contents
Roast Duck, Black Pudding and Fondant Potatoes. . Today we will prepare Roast Duck, Black Pudding and Fondant Potatoes for my family.
Roast Duck, Black Pudding and Fondant Potatoes
You can easily cook Roast Duck, Black Pudding and Fondant Potatoes in 20 ingredients and 14 steps. Here is how you can simply do that.
Ingredients of Roast Duck, Black Pudding and Fondant Potatoes
| 1 | About of for the duck. |
| 2 | Take 1 of Duck Crown, approx. 900g. |
| 3 | Approximately 1 of Baby Leek, sliced. |
| 4 | Prepare 2 slice of of Lemon. |
| 5 | You need 8 of Rashers of Smokey . |
| 6 | You need 1 of a handful of Spinach leaves, stalks removed. |
| 7 | About of for the fondant potatoes. |
| 8 | Prepare 500 ml of Chicken Stock. |
| 9 | Prepare 3 clove of of Garlic, crushed with skins on. |
| 10 | Take 100 grams of Butter. |
| 11 | Prepare 1 tsp of Rosemary. |
| 12 | About 1 tsp of Thyme. |
| 13 | Approximately 2 medium of to large Potatoes, halved, peeled and shaped. |
| 14 | Prepare of for the gravey. |
| 15 | Prepare 2 tbsp of Plain Flour. |
| 16 | Approximately 300 ml of Chicken Stock. |
| 17 | Approximately 50 ml of Red . |
| 18 | Prepare of other. |
| 19 | About 4 slice of of Black Pudding. |
| 20 | Prepare 1 of veg for accompaniment. |
Roast Duck, Black Pudding and Fondant Potatoes cooking step by step
| Step 1 | Pre-Heat the oven to 200°C/180°C fan.. |
| Step 2 | Season the Duck well and place on the spinach leaves to cover it.. |
| Step 3 | Place the lemon slices on top of the spinach and sprinkle over leek evenly.. |
| Step 4 | Place the over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h – 1h10mins ( or to your liking). |
| Step 5 | For the potatoes; heat the butter in a saucepan until foaming.. |
| Step 6 | Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.. |
| Step 7 | Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.. |
| Step 8 | Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.. |
| Step 9 | Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.. |
| Step 10 | Remove the duck to rest for 10-15mins.. |
| Step 11 | Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.. |
| Step 12 | Add the flour and cook out collecting juices.. |
| Step 13 | De-glaze using the red , then pour in the chicken stock, reducing to create the gravey.. |
| Step 14 | serve with chosen veg.. |