Yorkshire Puddings. . I always use this special recipe to serve Yorkshire Puddings for my husband.
You can simply cook Yorkshire Puddings in 4 ingredients and only 8 steps. Here is how you can simply cook that.
Ingredients of Yorkshire Puddings
|About 100 grams of plain flour.|
|Take 1 medium of free range egg.|
|Take 175 ml of semi-skimmed milk.|
|You need 1 pinch of salt and pepper.|
Yorkshire Puddings cooking guidances
|Makes 8 Puddings. To make batter – sift flour into a bowl and add all other ingredients..|
|Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible.|
|Leave to stand for half an hour..|
|Pre-heat oven to hottest temperature – 240°c..|
|Pour a little oil into individual holes in a muffin tray..|
|Place tray in oven and heat oil until very hot – smoking hot..|
|Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen..|
|Turn heat down to 200°c and continue cooking for 10 – 15 minutes until golden and crisp..|