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Lets Make Delicious Yorkshire Puddings

Yorkshire Puddings. . I always use this special recipe to serve Yorkshire Puddings for my husband.

Yorkshire Puddings

Yorkshire Puddings

You can simply cook Yorkshire Puddings in 4 ingredients and only 8 steps. Here is how you can simply cook that.

Ingredients of Yorkshire Puddings

1 About 100 grams of plain flour.
2 Take 1 medium of free range egg.
3 Take 175 ml of semi-skimmed milk.
4 You need 1 pinch of salt and pepper.

Yorkshire Puddings cooking guidances

Step 1 Makes 8 Puddings. To make batter – sift flour into a bowl and add all other ingredients..
Step 2 Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible.
Step 3 Leave to stand for half an hour..
Step 4 Pre-heat oven to hottest temperature – 240°c..
Step 5 Pour a little oil into individual holes in a muffin tray..
Step 6 Place tray in oven and heat oil until very hot – smoking hot..
Step 7 Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen..
Step 8 Turn heat down to 200°c and continue cooking for 10 – 15 minutes until golden and crisp..
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