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Vickys Roast Chicken Ratatouille, GF DF EF SF NF. . Its not hard to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF for my friends.
Vickys Roast Chicken Ratatouille, GF DF EF SF NF
You can simply cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF by following 9 ingredients and only 5 steps. Here is how you can simply do that.
Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF
| 1 | It’s 1 of small aubergine/eggplant, cut into chunks. |
| 2 | Prepare 1 of courgette/zucchini, cut into chunks. |
| 3 | Prepare 1 of red onion, cut into halved wedges. |
| 4 | Take 2 of red peppers, cut into chunks. |
| 5 | Prepare 4 of medium tomatoes, quartered. |
| 6 | You need 4 tbsp of olive oil + extra for drizzling. |
| 7 | About 4 of chicken breasts, skin on or off. |
| 8 | It’s 3 sprigs of rosemary or 2 tsp dried leaves. |
| 9 | About 1 of salt and fresh black pepper. |
Vickys Roast Chicken Ratatouille, GF DF EF SF NF cooking guidances
| Step 1 | Preheat the oven to gas 6 / 200C / 400°F. |
| Step 2 | Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated. |
| Step 3 | Nestle the chicken on top and tuck the rosemary sprigs into the veg. |
| Step 4 | Give the chicken a drizzle of oil and season well with some salt and fresh black pepper. |
| Step 5 | Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear. |