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Tiddly Puds (toad in the hole). . This is my secret recipe to make Tiddly Puds (toad in the hole) for my husband.
Tiddly Puds (toad in the hole)
You can have Tiddly Puds (toad in the hole) by following 6 ingredients and just 6 steps. Here is how you can easily do that.
Ingredients of Tiddly Puds (toad in the hole)
| 1 | You need 1 cup of plain flour. |
| 2 | It’s 1 cup of eggs. |
| 3 | Prepare 1 cup of milk. |
| 4 | Prepare 1 pinch of of salt and pepper. |
| 5 | You need 12 tsp of cooking oil. |
| 6 | Take 12 small of sausages (or half big ones). |
Tiddly Puds (toad in the hole) cooking instructions
| Step 1 | heat oven to 200°c. |
| Step 2 | put a teaspoon of oil in each of a muffin tray. mine does 12. |
| Step 3 | put in a sausage in each and put in the oven until the sausages are half cooked. |
| Step 4 | mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes. |
| Step 5 | quickly and carefully fill halfway with the batter and put back in the oven. |
| Step 6 | leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :). |