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Lets Make Delicious Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF. . I will guide you to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF for my husband.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

You can simply prepare Vickys Roast Chicken & Rice Soup, GF DF EF SF NF by following 13 ingredients and just 5 steps. Here is how you can easily cook it.

Ingredients of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

1 Take 4 tbsp of olive oil.
2 About 2 of onions, chopped.
3 It’s 2 of carrots, chopped.
4 It’s 2 clove of garlic, finely chopped.
5 Approximately 2 of pre-roasted chicken breasts, chopped.
6 You need 2 of courgette/zucchini, chopped.
7 Take 2 of large potato, peeled & chopped.
8 About 2000 ml of chicken stock, hot.
9 It’s 300 grams of basmati rice.
10 About 8 of tomatoes, chopped.
11 Prepare 800 grams of canned cannellini beans, drained.
12 Approximately 15 grams of flat leaf parsley, chopped.
13 About to taste of salt & pepper.
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Vickys Roast Chicken & Rice Soup, GF DF EF SF NF cooking guidances

Step 1 Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
Step 2 Add in the garlic, chicken and courgette and fry for a minute.
Step 3 Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
Step 4 Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 – 25 minutes until the rice is cooked.
Step 5 Stir in the parsley and season to taste with salt and pepper.

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