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Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. . Today we will prepare Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF for my friends.
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
You can simply cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF in 14 ingredients and 6 steps. Here is how you can simply make it.
Ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
| 1 | It’s 2 tbsp of olive oil. |
| 2 | Approximately 1 tsp of dried rosemary. |
| 3 | Take 1 tsp of dried thyme. |
| 4 | Take 4 of chicken thighs (skin on, bone in). |
| 5 | Approximately 4 of chicken drumsticks. |
| 6 | Approximately to taste of sea salt. |
| 7 | About of freshly ground black pepper. |
| 8 | About of light brown sugar. |
| 9 | Approximately 1 of each red, orange, yellow and green bell peppers, diced. |
| 10 | Prepare 2 of red onions, wedged. |
| 11 | You need 4 clove of garlic, whole. |
| 12 | Take 1 of courgette, sliced. |
| 13 | Approximately 1 handful of cherry tomatoes. |
| 14 | About 1 handful of pitted black olives. |
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF cooking guidances
| Step 1 | Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil. |
| Step 2 | Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. |
| Step 3 | Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables. |
| Step 4 | Cover the tray with foil and bake for 40 minutes. |
| Step 5 | Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again. |
| Step 6 | Roast uncovered for a further 20 minutes until the chicken is nice and golden. |