vickys mediterranean style roast chicken veg gf df ef sf nf recipe main photo

Easy to Cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. . Today we will prepare Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF for my friends.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

You can simply cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF in 14 ingredients and 6 steps. Here is how you can simply make it.

Ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

1 It’s 2 tbsp of olive oil.
2 Approximately 1 tsp of dried rosemary.
3 Take 1 tsp of dried thyme.
4 Take 4 of chicken thighs (skin on, bone in).
5 Approximately 4 of chicken drumsticks.
6 Approximately to taste of sea salt.
7 About of freshly ground black pepper.
8 About of light brown sugar.
9 Approximately 1 of each red, orange, yellow and green bell peppers, diced.
10 Prepare 2 of red onions, wedged.
11 You need 4 clove of garlic, whole.
12 Take 1 of courgette, sliced.
13 Approximately 1 handful of cherry tomatoes.
14 About 1 handful of pitted black olives.
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Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF cooking guidances

Step 1 Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
Step 2 Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
Step 3 Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
Step 4 Cover the tray with foil and bake for 40 minutes.
Step 5 Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
Step 6 Roast uncovered for a further 20 minutes until the chicken is nice and golden.

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