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Chicken and chorizo casserole. Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.. I will guide you to make Chicken and chorizo casserole for my family.
Chicken and chorizo casserole
Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal in less than an hour. Mix the cooked chicken and chopped chorizo sausage together, and then set aside. Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. You can have Chicken and chorizo casserole by following 11 ingredients and just 4 steps. Here is how you can simply do that.
Ingredients of Chicken and chorizo casserole
| 1 | Take 1 of chicken breast per person. |
| 2 | Approximately 1 of onion (roughly chopped). |
| 3 | It’s 3 of garlic cloves (finely diced). |
| 4 | Approximately 150 g of chorizo (medium slices). |
| 5 | About 1 tin of chopped tomatos. |
| 6 | It’s 250 ml of chicken stock. |
| 7 | About 1 glass of white . |
| 8 | Approximately 3 tbspn of tomato puree. |
| 9 | Take 1 tbsp of paprika. |
| 10 | About 1 tbsp of dried mixed herbs. |
| 11 | It’s 1 tsp of English mustard powder. |
Keyword: chicken and chorizo casserole, chicken chorizo zucchini casserole. Chicken and chorizo with red pepper and tomatoes. In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up.
Chicken and chorizo casserole cooking step by step
| Step 1 | Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.. |
| Step 2 | Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.. |
| Step 3 | Now add the chicken stock, , chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.. |
| Step 4 | Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!). |
But as my travel and experience has broadened. The Best Chorizo Casserole Recipes on Yummly Southwestern Chorizo And Black Bean Egg Casserole,
Egg Casserole With Chorizo, And Chorizo Casserole. Chicken & Chorizo Casserole – Slow Cooker or OvenBiaMaith. Spanish-style recipe for chicken, chorizo and chickpea casserole.