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Crispy Lemon Herb Roasted Potatoes. . I always use this special recipe to serve Crispy Lemon Herb Roasted Potatoes for my husband.
Crispy Lemon Herb Roasted Potatoes
You can easily cook Crispy Lemon Herb Roasted Potatoes in 7 ingredients and just 7 steps. Here is how you can easily make that.
Ingredients of Crispy Lemon Herb Roasted Potatoes
| 1 | It’s 6 large of russet potatoes, peeled and cut into about 1 1/2 inch pieces. |
| 2 | Prepare of Juice of a lemon. |
| 3 | Approximately 1/4 to 1/3 cup of olive oil or another oil. (butter and olive oil combination also works great).. |
| 4 | About 1/2 tsp of sea salt. |
| 5 | It’s 1/2 tsp of cracked black pepper. |
| 6 | About 1 1/2 tsp of mixed dried herbs, oregano, thyme and rosemary are good choices. |
| 7 | Prepare 1 whole of garlic bulb broken into pieces.. |
Crispy Lemon Herb Roasted Potatoes cooking guidances
| Step 1 | Parboil the potatoes in salted water for 3-4 minutes and no longer.. |
| Step 2 | Preheat the oven to 375f/gas mark 5.. |
| Step 3 | Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil.. |
| Step 4 | After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.. |
| Step 5 | Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.. |
| Step 6 | Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.. |
| Step 7 | You may have to remove the garlic before the potatoes as garlic cooks quicker.. |