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Vickys Garlic & Rosemary Roast , GF DF EF SF NF. . Its easy to make Vickys Garlic & Rosemary Roast , GF DF EF SF NF for my husband.
Vickys Garlic & Rosemary Roast , GF DF EF SF NF
You can simply prepare Vickys Garlic & Rosemary Roast , GF DF EF SF NF by following 6 ingredients and just 9 steps. Here is how you can easily make that.
Ingredients of Vickys Garlic & Rosemary Roast , GF DF EF SF NF
| 1 | You need 700 grams of boneless loin joint. |
| 2 | Prepare 2 tbsp of olive oil. |
| 3 | It’s 4 clove of garlic, finely chopped. |
| 4 | Approximately 1 tbsp of dried rosemary. |
| 5 | It’s 1/2 tbsp of ground black pepper. |
| 6 | About 1/4 tbsp of low-sodium salt. |
Vickys Garlic & Rosemary Roast , GF DF EF SF NF cooking instructions
| Step 1 | Start this first thing in the morning to let the meat marinate before cooking. |
| Step 2 | Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste. |
| Step 3 | Use a sharp knife to poke slits all over the joint. |
| Step 4 | Rub the with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made. |
| Step 5 | Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting. |
| Step 6 | Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil. |
| Step 7 | Put in the oven for 30 minutes at that high temperature. |
| Step 8 | After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes. |
| Step 9 | Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over. |