Lovely Sunday Roast Lamb. . This is my secret recipe to make Lovely Sunday Roast Lamb for my family.
Lovely Sunday Roast Lamb
You can simply cook Lovely Sunday Roast Lamb by following 9 ingredients and only 7 steps. Here is how you can simply do that.
Ingredients of Lovely Sunday Roast Lamb
| 1 | You need 1 of Shoulder or leg of lamb. |
| 2 | It’s 1 tbsp of fresh Rosemary Sprigs. |
| 3 | It’s to taste of Salt & pepper. |
| 4 | About 1 squeeze of lemon. |
| 5 | Take of Gravy:. |
| 6 | Approximately of The lamb stock when you remove the lamb after it's cooked. |
| 7 | It’s 1 of chicken stock cube. |
| 8 | You need 1 cup of boiling water. |
| 9 | About 2 tsp of heaped corn flour / starch. |
Lovely Sunday Roast Lamb cooking guidances
| Step 1 | Put the lamb in a roasting dish, spray olive oil on the skin side and run into the lamb. Then add your rosemary sprigs and squash down on top. |
| Step 2 | Then spray again with olive oil. |
| Step 3 | Squeeze the lemon all over and pat down the rosemary, then add salt and pepper to it. I used sea salt and black cracked pepper.. |
| Step 4 | Cover with foil loosely over the top and cook in a 160°C / gas 6 preheated oven for 1 hour.. |
| Step 5 | After the hour, take off the tin foil and baste with a spoon the juices in the bottom of the dish .. |
| Step 6 | Put it back in the oven for about 15 mins then it's ready to carve.. |
| Step 7 | Use the juices off the lamb and add a chicken stock in a cup of hot water along with two heaped teaspoon cornflour / starch to thicken. Put back in the oven or tip it into a saucepan and bring to the boil and stir as it thickens. There is your gravy. Serve with mint sauce.. |