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Lets Prepare My Lemony Garlic Roast Chicken and Veg πŸ‘

My Lemony Garlic Roast Chicken and Veg πŸ‘. . This is my secret recipe to make My Lemony Garlic Roast Chicken and Veg πŸ‘ for my friends.

My Lemony Garlic Roast Chicken and Veg πŸ‘

My Lemony Garlic Roast Chicken and Veg πŸ‘

You can simply cook My Lemony Garlic Roast Chicken and Veg πŸ‘ in 9 ingredients and 11 steps. Here is how you can simply cook it.

Ingredients of My Lemony Garlic Roast Chicken and Veg πŸ‘

1 You need 600-700 grams of frozen mixed Roasting Vegetables.
2 Take 2 tbsp of olive oil.
3 You need 2 of Chicken Breasts.
4 Take 3 clove of Garlic Crushed.
5 It’s 1 of small Lemon.
6 You need 1 pinch of Salt.
7 Approximately 1/2 tsp of Black Cracked Pepper.
8 About 1 tsp of Worsestershire Sauce.
9 About 1/4 cup of white .

My Lemony Garlic Roast Chicken and Veg πŸ‘ cooking guidances

Step 1 Ingredients.
Step 2 Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes.
Step 3 Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken..
Step 4 Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon..
Step 5 Add the Worcestershire sauce and mix all over.
Step 6 Make a well then add the , boiling fast for 2 minutes then mix and turn over the chicken on both sides..
Step 7 Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes..
Step 8 Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan.
Step 9 Place it all back in the oven covered with foil for 20 mins then uncover and
bake for a further 20 minutes on 170Β°C/gas 7. When you uncover it, turn the oven higher 190Β°C/gas 8..
Step 10 When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top..
Step 11 Serve on plates while hot with some nice potato salad or coleslaw ..
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