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Pfannekuchen (German Pancakes) with Homemade Apple Sauce. . Its not hard to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce for my family.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce
You can have Pfannekuchen (German Pancakes) with Homemade Apple Sauce in 11 ingredients and just 10 steps. Here is how you can simply cook that.
Ingredients of Pfannekuchen (German Pancakes) with Homemade Apple Sauce
| 1 | Take of Pfannekuchen Batter:. |
| 2 | You need 2 of Eggs. |
| 3 | Approximately 2/3 cup (180 ml) of Flour. |
| 4 | About 2/3 cup (180 ml) of Milk. |
| 5 | It’s 1/4 tsp of Vanilla extract or oil. |
| 6 | Approximately 1 dash of Salt. |
| 7 | It’s to taste of Powdered sugar to sprinkle over pancakes. |
| 8 | Prepare of Homemade Apple Sauce:. |
| 9 | About 2 of Apples. |
| 10 | Approximately 1 Tbsp of Honey. |
| 11 | You need 1 Tbsp of Sugar. |
Pfannekuchen (German Pancakes) with Homemade Apple Sauce cooking instructions
| Step 1 | To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.. |
| Step 2 | Get your ingredients ready. Whisk the eggs.. |
| Step 3 | Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.. |
| Step 4 | On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.. |
| Step 5 | Rotate pan until batter covers the entire thing.. |
| Step 6 | Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.. |
| Step 7 | Flip crepe to the other side and cook a couple more min utes until golden. Remove Pfannekuchen to a plate and cook remaining batter.. |
| Step 8 | Serve finished Pfannekuchen with apple sauce and powdered sugar.. |
| Step 9 | Before eating, spread the apple sauce on your Pfannekuchen.. |
| Step 10 | Dust with as much powdered sugar as you like. Eat as-is or roll it up!. |