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Apple Walnut Brown Rice Stuffing / Dressing. . I will give you simple recipe to make Apple Walnut Brown Rice Stuffing / Dressing for my family.
Apple Walnut Brown Rice Stuffing / Dressing
You can have Apple Walnut Brown Rice Stuffing / Dressing by following 12 ingredients and only 6 steps. Here is how you can simply cook that.
Ingredients of Apple Walnut Brown Rice Stuffing / Dressing
1 | Prepare 360 ml (1 1/2 cups) of short grain brown rice. |
2 | It’s 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth. |
3 | Prepare 2 of apples. |
4 | Take 1 stalk of celery. |
5 | Take 1 of onion. |
6 | Prepare 1 handful of walnuts, chopped. |
7 | Take 1 Tbsp of butter or olive oil. |
8 | You need 2 tsp of rubbed sage. |
9 | About 2 tsp of dried or fresh rosemary. |
10 | About 1 handful of dried cranberries or raisins (optional to give a bit of sweetness). |
11 | Prepare to taste of Salt & pepper. |
12 | About to taste of Chopped fresh parsley. |
Apple Walnut Brown Rice Stuffing / Dressing cooking step by step
Step 1 | Rinse the rice in a fine colander and let drain for 15 minutes.. |
Step 2 | Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.. |
Step 3 | Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.. |
Step 4 | Pour the rice in the pot and mix it with the other ingredients.. |
Step 5 | Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.. |
Step 6 | Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or !. |