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Vegan Stuffing Sausageless Rolls. . I always use this special recipe to serve Vegan Stuffing Sausageless Rolls for my friends.
Vegan Stuffing Sausageless Rolls
You can simply cook Vegan Stuffing Sausageless Rolls in 7 ingredients and only 6 steps. Here is how you can easily make that.
Ingredients of Vegan Stuffing Sausageless Rolls
| 1 | Take 1/2 of Jus Roll Puff Pastry Block. |
| 2 | Take 30 g of Sage and Onion Stuffing Mix. |
| 3 | About 30 g of Soy Mince. |
| 4 | You need 1 tsp of Salt and Pepper to season. |
| 5 | Prepare 1 Cup of Boiling Water. |
| 6 | It’s 2 tbsp of Vegetable Butter. |
| 7 | Take 1 pinch of Plain Flour. |
Vegan Stuffing Sausageless Rolls cooking step by step
| Step 1 | Preheat the oven to 180 degrees centigrade.. |
| Step 2 | Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.. |
| Step 3 | Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.. |
| Step 4 | Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.. |
| Step 5 | Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.. |
| Step 6 | Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.. |