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Lets Prepare Roast Chicken with Potatoes & Carrots

Roast Chicken with Potatoes & Carrots. . Today we will prepare Roast Chicken with Potatoes & Carrots for my husband.

Roast Chicken with Potatoes & Carrots

Roast Chicken with Potatoes & Carrots

You can simply prepare Roast Chicken with Potatoes & Carrots in 8 ingredients and just 29 steps. Here is how you can easily cook that.

Ingredients of Roast Chicken with Potatoes & Carrots

1 It’s 500 g (1 lb) of carrots.
2 About 600 g (1 1/4 lb) of potatoes.
3 You need 1 head of garlic.
4 You need 5 sprigs of fresh rosemary.
5 Prepare of olive oil.
6 It’s 1.6 kg (3 1/2 lb) of whole free-range chicken.
7 Take 1 of lemon.
8 You need 5 sprigs of fresh thyme.

Roast Chicken with Potatoes & Carrots cooking step by step

Step 1 Preheat the oven to 220°C/425°F/gas 7..
Step 2 Scrub, trim and halve the carrots lengthways..
Step 3 Scrub, peel and halve the potatoes, quartering any larger ones..
Step 4 Add to a large roasting tray..
Step 5 Break the garlic bulb into cloves, leaving them unpeeled..
Step 6 Then lightly crush with the at side of a knife..
Step 7 Pick the rosemary leaves, discarding the stalks..
Step 8 Add the garlic and rosemary leaves to the tray..
Step 9 Drizzle with oil….
Step 10 Season with sea salt and black pepper….
Step 11 Then toss well and spread out in an even layer..
Step 12 Rub the chicken all over with a pinch of salt and pepper…..
Step 13 And a drizzle of oil..
Step 14 .
Step 15 Stuff the chicken cavity with the whole lemon….
Step 16 And the thyme sprigs..
Step 17 Place the chicken in the tray, on top of the vegetables..
Step 18 Reduce the oven temperature to 200oC/400oF/gas 6, then add the chicken and roast for 45 minutes..
Step 19 Carefully remove the tray from the oven, use tongs to turn the vegetables over….
Step 20 Then spoon any juices from the tray over the chicken..
Step 21 Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through..
Step 22 To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer and repeat the test..
Step 23 Once cooked, transfer the chicken to a board….
Step 24 And return the vegetables to the oven for a final 5 minutes to crisp up, if needed..
Step 25 Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes..
Step 26 Using a sharp carving knife, carve up the chicken..
Step 27 .
Step 28 .
Step 29 Serve with the roasted veg. Delicious with a green salad on the side..
See Also This Yummy Food:  Lets Prepare Roast Leg of Lamb

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